Chicken Pasta Primavera Recipe - Cooking Index
1/2 lb | 227g / 8oz | Boneless skinless chicken breast halves - cut in 1 " strips |
1 cup | 146g / 5.1oz | Broccoli florets |
1/2 cup | 55g / 1.9oz | Carrots - cut in 1/4" strips |
1 | Garlic clove - finely chopped | |
1 1/2 cups | 355ml | Fettucine - cooked |
2 tablespoons | 30ml | Grated parmesan cheese |
2 tablespoons | 30ml | Ranch salad dressing |
2 tablespoons | 30ml | Half and half |
1/8 teaspoon | 0.6ml | Dried basil |
Place chicken, broccoli, carrot and garlic in 1-quart microwaveable casserole. Cover tightly and microwave on high for 5-6 minutes, stirring after 3 minutes, until vegetables are tender and chicken is no longer pink in center.
Add remaining ingredients; toss. Microwave on high 1-1/2 minutes or until hot.
Source:
Serving Size : 2 Preparation Time :0:00
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