Chicken Pasta Italiana

Recipe Ingredients

2		Water
1/2 cup	118ml	Dry white wine
4		Boneless - skinned (4 oz.)
		Chicken breasts
40		Garlic
3 tablespoons	45ml	Thinly sliced basil
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 tablespoons	30ml	Lemon juice
4 oz	113g	Uncooked rigatoni pasta
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Size red pepper julienne (medium)
4		Ripe olives thinly sliced

Recipe Instructions

Bring water to a boil in medium sauce pan. Add wine, chicken and garlic. Reduce heat and simmer 15 min. Or until chicken is done. Remove chicken and garlic from broth, reserving broth. Let chicken cool. Cut chicken into 1/2 in. Pieces. Set aside. Crush garlic in a small bowl, add basil, salt, pepper and lemon juice.mix well and set aside. Bring reserved broth to a boil. Add pasta. Cook 12 min. or until al dente. Drain. Rinse under cold water. Drain. Toss pasta with olive oil. Combine resrved garlic-lemon mixture, chicken, pasta, bell peppers and olives in a large bowl. Toss gently. Chill at least 1 hour.spoon chicken mixture onto lettuce lined plates.

Source:
Michele Urvater

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