Fruit Pies - Cherry Filling

Recipe Ingredients

2		Sour red cherries - (# 2) - drained
1 cup	198g / 7oz	Sugar
1/8 teaspoon	0.6ml	Salt
2 tablespoons	30ml	Flour
1/4 teaspoon	1.3ml	Almond extract

Recipe Instructions

Mix together all the ingredients. Fill the pie. Cover with top crust.

Bake in a 400 degree oven 45 minutes or until browned.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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