Chicken Cacciatore (Electric Skillet)

Recipe Ingredients

6		Boneless - skinless chicken
		Halves
		(about 1 1/2 pounds)
1/3 cup	20g / 0.7oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 cup	59ml	Oil
1 cup	62g / 2.2oz	Onion, sliced and separated (large)
		Rings
1		Green pepper - cut into (large)
1/2 lb	227g / 8oz	Fresh mushrooms - sliced
2		Garlic - minced
3		Italian tomatoes - (14 1/2 oz, each), undrained
1 teaspoon	5ml	Dried oregano leaves
1/2 teaspoon	2.5ml	Dried basil leaves
		Hot cooked spaghetti

Recipe Instructions

Preheat 12-inch electric skillet to 350F. Combine flour, salt and pepper; dredge chicken. Add 2 tablespoons oil to skillet; Saute chicken for 4 minutes on each side, until golden brown. Remove chicken and set aside. Add remaining oil to skillet; Saute onion and the next 3 ingredients until onions are translucent, about 4 minutes. Stir in tomatoes and spices, breaking up tomatoes with spoon. Bring to a boil, then reduce heat to 225 F and simmer, uncovered, for 10 minutes stirring occasionally. Add the chicken; cook for 15 minutes longer until chicken is done. Serve over hot cooked spaghetti.

Serves 4 to 6.

Source:
Michele Urvater

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