Fruit Pies - Berry Filling

Recipe Ingredients

4 cups	948ml	Blueberries, raspberries, or blackberries
3/4 cup	148g / 5.2oz	Sugar
2 tablespoons	30ml	Flour
2 teaspoons	10ml	Lemon juice
1/8 teaspoon	0.6ml	Nutmeg

Recipe Instructions

Mix together all the ingredients. Fill the pie. Cover with top crust.

Bake in a 400 degree oven 45 minutes or until browned.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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