Fruit Pies - Apple Filling

Recipe Ingredients

6 cups	1422ml	Peeled, sliced apples
3/4 cup	148g / 5.2oz	Sugar
1/8 teaspoon	0.6ml	Salt
2 teaspoons	10ml	Lemon juice
1/2 teaspoon	2.5ml	Cinnamon

Recipe Instructions

Mix together all the ingredients. Fill the pie. Cover with top crust.

Bake in a 400 degree oven 45 minutes or until browned.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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