Cooking Index - Cooking Recipes & IdeasChicken And Pasta In Ginger Sauce Recipe - Cooking Index

Chicken And Pasta In Ginger Sauce

Type: Chicken, Pasta, Poultry
Serves: 4 people

Recipe Ingredients

2 oz 56gBoneless - skinless chicken,
  Halved
8 oz 227gSpaghetti - uncooked
1   Chicken bouillon cube
1   Red bell pepper - trimmed sliced (medium)
1   Leek - white part only, (large)
  Chopped
  The Sauce
1 teaspoon 5mlGarlic powder
3 teaspoons 15mlGround ginger
1/8 teaspoon 0.6mlCrushed rep pepper flakes
1 teaspoon 5mlDried thyme
2 teaspoons 10mlLime juice
3 teaspoons 15mlDijon mustard
2 tablespoons 30mlSoy sauce
2 tablespoons 30mlRice vinegar
1/4 cup 59mlWhite cooking wine
2 teaspoons 10mlHoney
  Olive oil

Recipe Instructions

Combine the sauce ingredients, and set aside.

Put the leek and pepper in a large skillet with a little bit of olive oil. Saute for about 3 minutes, just until the vegetables begin to wilt. Remove vegetables from the skillet and set aside. Add chicken to the skillet (and more olive oil, if necessary), and cook in the vegetable juices until no longer pink. Add the sauce to the skillet. Bring to a boil, and simmer on low heat for about 5 minutes. Prick the chicken with a fork, to let the juices seep in. Add the vegetables back into the skillet and cook for an additional 5 minutes, or until the chicken is cooked through.

While the chicken is simmering, bring a large pot of water to a boil over high heat. Dissolve the bouillon cube in the water. Add the spaghetti, and cook to desired doneness.

Source:
Transfer the pasta to a serving bowl. Arrange the chicken and vegetables and sauce on top, and enjoy! Lisa Clarke

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.