Cheese Filled Manicotti

Recipe Ingredients

1		Ronzoni manicotti
15 oz	426g	Ricotta cheese
2 cups	292g / 10oz	Mozzarella cheese - shredded
1/2 cup	73g / 2.6oz	Parmesan cheese - grated
1		Egg
1 tablespoon	15ml	Parsley - chopped
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/8 teaspoon	0.6ml	Nutmeg
16 oz	454g	Spaghetti sauce

Recipe Instructions

Prepare pasta as directed on package; drain. Rinse with cold water, drain and arrange in single layer to fill. Meanwhile, mix ricotta cheese, 1-1/2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese, the egg, parsley, salt, pepper and nutmeg. Spoon misture into manicotti shells in a single layer in greased 13x9-inch baking pan. Pour spaghetti sauce over manicotti shells. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese; bake at 350F for 35 minutes or until hot. Makes 4 servings.

Source:
Ronzoni

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10 (1 votes)

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