Cooking Index - Cooking Recipes & IdeasCheese Filled Manicotti Recipe - Cooking Index

Cheese Filled Manicotti

Type: Cheese, Eggs, Pasta
Serves: 4 people

Recipe Ingredients

1   Ronzoni manicotti
15 oz 426gRicotta cheese
2 cups 292g / 10ozMozzarella cheese - shredded
1/2 cup 73g / 2.6ozParmesan cheese - grated
1   Egg
1 tablespoon 15mlParsley - chopped
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlPepper
1/8 teaspoon 0.6mlNutmeg
16 oz 454gSpaghetti sauce

Recipe Instructions

Prepare pasta as directed on package; drain. Rinse with cold water, drain and arrange in single layer to fill. Meanwhile, mix ricotta cheese, 1-1/2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese, the egg, parsley, salt, pepper and nutmeg. Spoon misture into manicotti shells in a single layer in greased 13x9-inch baking pan. Pour spaghetti sauce over manicotti shells. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese; bake at 350F for 35 minutes or until hot. Makes 4 servings.



Average rating:

10 (1 votes)

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