Cheese 'N Pasta In A Pot

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1 lb	454g / 16oz	Chopped onion (large)
10		Minced garlic
1		Spaghetti sauce - (14oz)
1		Stewed tomatoes - (14 1/2oz)
1		Mushrooms - drained (4oz)
8 oz	227g	Small shell macaroni
		Cooked
2 cups	474ml	Sour cream - divided (16oz)
1		Sliced provolone - (6oz)
1		Sliced mozzarella - (6oz)

Recipe Instructions

Brown beef with onions and garlic; srain off fata. Stir in spaghetti sauce, stewed tomatoes and mushrooms. Simmer about a half hour.

Layer as follows in a Dutch oven or casserole: half shells, half sauce, half sour cream, provolone cheese. Repeat, ending with mozzarella. Bake a half hour or so at 350F. until heated through and bubbly.

Taste of Home Ground Beef Collection 1996 Edition

Source:
Michele Urvater

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