Fried Herring

Recipe Ingredients

4		Salt herring fillets
1/3 cup	48g / 1.7oz	Dry bread crumbs
1/4 cup	15g / 0.5oz	Flour
1		Egg
2 tablespoons	30ml	Light cream
4 tablespoons	60ml	Unsalted butter

Recipe Instructions

Soak the herring in water to cover overnight. Change the water once. Drain.

Mix the bread crumbs and flour on a piece of waxed paper. Beat the egg and cream together in a shallow bowl. Dip the herring in the bread-crumb mixture, the egg mixture and then again in the bread-crumb mixture.

Melt 2 tablespoons butter in a skillet. Brown the herring on both sides, adding butter as needed. Serves 4 to 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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