Fried Fish

Recipe Ingredients

1/4 cup	15g / 0.5oz	White corn meal
1/4 cup	15g / 0.5oz	Flour
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Pepper
6		Fish fillets or slices
4 tablespoons	60ml	Salad oil
2		Onions - diced

Recipe Instructions

Mix the corn meal, flour, salt and pepper together. Dip the fish in this mixture, coating both sides well.

Heat half the oil in a skillet. Brown the onions in it. Remove onions and reserve. Add remaining oil to the skillet and brown the fish on both sides. Cover with the onions and cook 5 minutes. Serve hot or cold. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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