Caviar With Pasta Filler

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
1/4 cup	15g / 0.5oz	Green onion - chopped
2/3 cup	157ml	Heavy cream
1 teaspoon	5ml	Lemon peel - grated
1		Spaghetti - cook al dente
1		Romanoff golden white- - fish caviar

Recipe Instructions

Melt the butter. Add onion, and cook over a low heat for 1 minute. Add cream and lemon peel. Heat through; toss with pasta. Turn out onto a heated platter. Top with caviar.

Source:
Michele Urvater

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