Bowl Of The Wife Of Kit Carson Recipe - Cooking Index
1/4 cup | 15g / 0.5oz | Cooked chicken or turkey - chopped |
1/4 | Rice - cooked | |
1 cup | 237ml | Rich chicken broth |
1/4 cup | 40g / 1.4oz | Garbanzo beans - cooked |
1 | Leaf oregano | |
1/4 | Chipotle pepper - chopped | |
1/4 | Avocado - sliced | |
1/4 cup | 36g / 1.3oz | Monterey jack or muenster cheese |
Heat broth to boiling and add chicken (or turkey), garbanzos, chipotle pepper, rice and oregano.
Serve in large individual bowls, and add cheese pieces and avocado just prior to serving.
Source:
Dudley Cable-Larche of The Fort, near Denver, CO
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