Yellow Cake

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1 1/2 cups	297g / 10oz	Sugar
1/4 cup	49g / 1.7oz	Shortening
1/4 cup	49g / 1.7oz	Butter, softened
1 cup	237ml	Milk
3 1/2 teaspoons	17ml	Baking powder
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Vanilla
3		Eggs

Recipe Instructions

Heat oven to 350 degrees F. Grease and flour 13x9x2-inch pan or two 8- to 9-inch pans. Beat all ingredients on low speed, scraping sides, 30 seconds. Beat on high 3 minutes. Pour into pans. Bake the 13x9-inch pan 40-45 minutes, 8 or 9-inch pans 30-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from pans if desired; cool completely.

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