Carroll O'connor's Fettucine Alfredo

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Fettucini - cook
1 teaspoon	5ml	Salt
1 cup	198g / 7oz	Butter - cube
3		Parmesan cheese - grate

Recipe Instructions

When noodles are done, drain the noodles, being sure that all are carefully mixed and blended. Stir in the cheese and butter into the noodles, being sure that all are carefully mixed and blended. You may not have Alfredo's golden spoon, but you'll have his loving care. This is Alfredo's original recipe.

Source:
adapted from Bonnie Stern, CKFM Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.