Fried Chicken With Hot Cranberry Sauce

Recipe Ingredients

2		Broiler chickens - (1 1/2 lbs ea)
2 1/2 teaspoons	12ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 1/2 cups	93g / 3.3oz	Flour - sifted
1 1/2 teaspoons	7.5ml	Baking powder
1		Egg
1/2 cup	118ml	Water
		Fat - for deep frying
1 cup	93g / 3.3oz	Canned whole cranberries
1/2 cup	118ml	Applesauce

Recipe Instructions

Have the broilers cut up. Season with 2 teaspoons salt, the pepper, and sprinkle with 3 tablespoons flour.

Sift the remaining flour, salt and the baking powder into a bowl. Beat in the egg and water. Dip the chicken pieces in this batter, coating them well.

Heat the fat to 370 degrees and fry a few pieces at a time in it. Drain and place in a baking pan. Cover and bake in a 350 degree oven for 30 minutes, removing the cover for the last 10 minutes.

Combine the cranberries and applesauce and heat. Serve with the fried chicken. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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