Cajun Shrimp Pasta

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1/2 cup	31g / 1.1oz	Onion - chopped
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Cayenne pepper
1/2 teaspoon	2.5ml	Black pepper
1/2 teaspoon	2.5ml	Basil
1 tablespoon	15ml	Garlic - chopped
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Tabasco sauce
2 cups	125g / 4.4oz	Tomatoes - diced
2 teaspoons	10ml	Sugar
1/2 cup	31g / 1.1oz	Green onions - chopped
3 cups	711ml	Chicken stock
1 lb	454g / 16oz	Vermicelli
1 lb	454g / 16oz	Shrimp - peeled and deveined
1/2 cup	73g / 2.6oz	Grated parmesan cheese

Recipe Instructions

* or substitute chicken

Saute the onion in the olive oil for approximately four minutes. Add the garlic and stir. Add thyme, cayenne and black peppers, and basil and cook at low heat for five more minutes. Add everything else except for the pasta, shrimp, and cheese, and cook over lowish heat for an hour. Saute the shrimp in some butter and garlic until three-quarters cooked (pink, but not totally opaque). Add the sauce and cook for an additional two minutes. Add the cooked pasta and toss well with the grated cheese. Serve hot.

Serves 4-6

Source:
http://www.roa.com/index.html, Recipes of America

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