Cajun Chicken Pasta

Recipe Ingredients

4 oz	113g	Angel hair pasta
1 teaspoon	5ml	Minced garlic
1/2 lb	227g / 8oz	Boneless skinless chicken
		Breasts - cut into 1-inch
		Chunks
1 cup	237ml	Spaghetti sauce
1/2 teaspoon	2.5ml	Onion powder
1/2 teaspoon	2.5ml	Celery salt
		Pepper to taste
1 1/2 teaspoons	7.5ml	Cajun seasoning
1		Bay leaf

Recipe Instructions

Set a pot of water to boil. Coat a large non-stick skillet with nonstick cooking spray. Add the garlic and chicken and stir-fry over medium-high heat for about 3 minutes, or until the chicken is browned. Reduce the heat to low and add all of the remaining ingredients, except for the pasta, to the skillet. Simmer, stirring occasionaly, for about 10 minutes. Meanwhile cook the pasta, drain, and set aside. Divide the pasta into two bowls, and top each bowl with the chicken mixture (remove the bay leaf first).

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