French Toast Recipe - Cooking Index
French Toast Recipe - Cooking Index
| 2 | Eggs | |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/4 cup | 59ml | Light cream |
| 1 tablespoon | 15ml | Sugar |
| 4 | White bread | |
| 4 tablespoons | 60ml | Butter |
Beat together the eggs, salt, cream and sugar. Dip the bread in the mixture.
Fry in the butter until browned on both sides. Serve with jelly, syrup or cinnamon-sugar. Serves 2.
Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958
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