Broccoli-Pasta Toss

Recipe Ingredients

2 cups	292g / 10oz	Broccoli flowerets
3 tablespoons	45ml	Parmesan cheese - grated
4 oz	113g	Fettuccine - broken up
1 teaspoon	5ml	Sesame seed - toasted
1 tablespoon	15ml	Oil - cooking
1/8 teaspoon	0.6ml	Garlic powder

Recipe Instructions

PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol., 72mg sodium In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 minutes or just until tender, stirring once or twice. Drain. Add oil to pasta mixture and toss. Add cheese, sesame seeds, garlic, and pepper to taste. Toss gently to coat. Serve immediately. BETTER HOMES AND GARDENS

Source:
Betty Crocker's Low-Fat

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