Frankfurter Hash

Recipe Ingredients

12		Frankfurters
4		Boiled potatoes - peeled and diced
3		Onions - sliced
2 tablespoons	30ml	Fat
3		Green peppers - sliced
3		Tomatoes - diced
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Cut the frankfurters into 1-inch slices.

Lightly brown the potatoes and onion in the fat. Add the green peppers and frankfurters. Cook over low heat 5 minutes. Add the tomatoes, salt and pepper. Cover and cook 10 minutes. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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