Broccoli Sauce With Pasta Twists

Recipe Ingredients

1 cup	146g / 5.1oz	Broccoli - cut in pieces
2 tablespoons	30ml	Onions - chopped
2		Garlic cloves - minced
1 cup	237ml	Sliced mushrooms
2 cups	474ml	[stock]
		Salt - to taste
		White or black pepper - to ta
1/2 lb	227g / 8oz	Spiral pasta - tricolor
		Cooked according to directio
12 oz	340g	Evaporated skim milk

Recipe Instructions

Put twists on to boil and Saute all the first 4 ingredients in the broth(add a little broth at a time) until tender about ten minutes. Cover a few minutes at the end of cooking. Put can of skim milk in a blender with the 2 T of flour, slowly add that to the cooked vegetables and broth, stirring constantly until thickened. Pour over the twists.

Source:
RECIPE FOR HEALTH SHOW #RHF097

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