Broccoli Lasagna

Recipe Ingredients

1/3 cup	20g / 0.7oz	Flour
3 1/2 cups	829ml	1% milk
1		Nutmeg
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 cup	59ml	Grated parmesan
1/4 teaspoon	1.3ml	Tabasco
1 lb	454g / 16oz	Lasagna noodles - cooked
1 lb	454g / 16oz	Bag broccoli - thawed and
1		Chopped
2 cups	292g / 10oz	Shredded swiss cheese

Recipe Instructions

Combine flour and 1/2 cup milk until smooth. Add remaining milk and bring to a boil. Cook until thickened, about 1 minute. Take of heat; stir in nutmeg, salt, pepper, Parmesan and Tabasco. Set aside 1 cup for topping.

Put 2 layers of noodles in bottom of 13X9X2" baking dish. Cover with half the broccoli, 3/4 cup Swiss cheese, and half the white sauce. Repeat. Top with a single layer of noodles and reserved white sauce. Sprinkle with remaining Swiss cheese.

Bake at 350F. 35 minutes. Let cool 15 minutes before serving.

Source:
The Healing Foods Cookbook

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