Broccoli And Noodles Parmesan

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Broccoli
2 tablespoons	30ml	Butter or margarine
1/2 cup	31g / 1.1oz	Chopped onion
1		Garlic - minced
1		Campbell's soup *
1/2 teaspoon	2.5ml	Dried basil leaf - crushed
1 cup	146g / 5.1oz	Monterey jack cheese **
1/2 cup	73g / 2.6oz	Parmesan cheese - grated
1 cup	237ml	Sour cream
5 cups	990g / 34oz	Cooked wide egg noodles ***

Recipe Instructions

* 10-3/4 Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE cooking Cut broccoli into bite-size pieces. In covered 4-qt saucepan over medium heat, in 1" boiling water, cook broccoli 6 mins or until tender. Drain in colander. In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally. Stir in soup and basil; mix well. Add cheeses, stirring until melted. Stir in sour cream, broccoli and cooked noodles. Pour into 2-qt casserole. Cover; bake at 350øF for 30 mins or until bubbly.

Source:
The Healing Foods Cookbook

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