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Brigitte Sealing's Noodles Florentine

Type: Pasta
Courses: Side dish
Serves: 6 people

Recipe Ingredients

8 oz 227gMedium noodles - cooked and
2 cups 292g / 10ozCottage cheese
1/2 cup 73g / 2.6ozGrated parmesan cheese
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlCrushed basil
1/4 cup 36g / 1.3ozBread crumbs
1   Frozen - drained,
  Chopped and thawed spinach
1/2 cup 118mlSour cream
1/4 teaspoon 1.3mlTabasco
1 tablespoon 15mlMelted butter
1/4 teaspoon 1.3mlThyme - crushed

Recipe Instructions

In a large bowl, mix spinach, cottage cheese, parmesan cheese, sour cream, salt, tabasco, basil and thyme. Stir in noodles. Turn into a 1 1/2 quart casserole dish. In a small bowl, combine butter and bread crumbs. Sprinkle over the casserole. Cover and bake at 350F for 45 minutes. Brigitte Sealing, Cyberealm BBS 315-786-1120 originally posted 5/93 From Lin Fields and Carole Walberg


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