Brigitte Sealing's Noodles Florentine

Recipe Ingredients

8 oz	227g	Medium noodles - cooked and
		Drained
2 cups	292g / 10oz	Cottage cheese
1/2 cup	73g / 2.6oz	Grated parmesan cheese
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Crushed basil
1/4 cup	36g / 1.3oz	Bread crumbs
1		Frozen - drained,
		Chopped and thawed spinach
1/2 cup	118ml	Sour cream
1/4 teaspoon	1.3ml	Tabasco
1 tablespoon	15ml	Melted butter
1/4 teaspoon	1.3ml	Thyme - crushed

Recipe Instructions

Source:
In a large bowl, mix spinach, cottage cheese, parmesan cheese, sour cream, salt, tabasco, basil and thyme. Stir in noodles. Turn into a 1 1/2 quart casserole dish. In a small bowl, combine butter and bread crumbs. Sprinkle over the casserole. Cover and bake at 350F for 45 minutes. Brigitte Sealing, Cyberealm BBS 315-786-1120 originally posted 5/93 From Lin Fields and Carole Walberg

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