Bow Ties With Sausage, Tomatoes & Cream

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 lb	454g / 16oz	Sweet Italian sausage
		Casings removed - crumbled
1/2 teaspoon	2.5ml	Dried red pepper flakes
1/2 cup	31g / 1.1oz	Diced onions
30		Garlic - minced
1		Italian plum tomatoes
		Drained - coarsely chopped
1 1/2 cups	355ml	Whipping cream
1/2 teaspoon	2.5ml	Salt
12 oz	340g	Bow tie pasta
3 tablespoons	45ml	Minced fresh parsley
		Freshly grated parmesan
		Cheese

Recipe Instructions

Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE, TOMATOES and CREAM Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain.

Serves 4.

Source:
Stendahl's Spicy Foods

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.