Bow Ties With Eggplant Sauce

Recipe Ingredients

12 oz	340g	Bow tie pasta uncooked
2 oz	56g	Garlic clove - minced (medium)
1/4 cup	59ml	-- (s)
1/4 teaspoon	1.3ml	Cayenne pepper
3 cups	438g / 15oz	Eggplant, chopped
3 cups	187g / 6.6oz	Tomato canned
1/2 teaspoon	2.5ml	Basil
1/2 teaspoon	2.5ml	Oregano
		Vegetable stock
		Onion - chopped

Recipe Instructions

Cook pasta al dente. Heat garlic, onion, and pepper in broth. Simmer 5 minutes. Add eggplant and simmer until soft. Add tomatoes, and spices. Simmer 20 minutes. Toss with pasta.

Source:
Stendahl's Spicy Foods

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