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Blue Cheese Dip

Type: Cheese, Eggs
Courses: Dips and Spreads
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozBlue cheese
4 oz 113gCream cheese
8 tablespoons 120mlSweet butter - softened
1/4 cup 59mlPort wine
  Freshly-ground black pepper - to taste
2 cups 292g / 10ozChopped toasted walnuts

Recipe Instructions

In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper. Transfer to the refrigerator (you can do 2 weeks before serving).

One hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins.

Serve with crackers, celery, fennel or jicama

This recipe yields 3 cups.

COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6617 broadcast 01-23-1998)


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