Blue Cheese Dip

Recipe Ingredients

1 lb	454g / 16oz	Blue cheese
4 oz	113g	Cream cheese
8 tablespoons	120ml	Sweet butter - softened
1/4 cup	59ml	Port wine
		Freshly-ground black pepper - to taste
2 cups	292g / 10oz	Chopped toasted walnuts

Recipe Instructions

In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper. Transfer to the refrigerator (you can do 2 weeks before serving).

One hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins.

Serve with crackers, celery, fennel or jicama

This recipe yields 3 cups.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6617 broadcast 01-23-1998)

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