BLT Pasta Salad

Recipe Ingredients

1		Elbow macaroni - cooked and drained
8		Bacon - cooked and crumbled
1 cup	237ml	Mayonnaise or salad dressing
1/3 cup	78ml	Chili sauce
1/4 cup	59ml	Lemon juice from concentrate
2 teaspoons	10ml	Instant chicken bouillon
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Tomato - seeded and chopped (large)
1/4 cup	15g / 0.5oz	Slice green onions
4 cups	948ml	Thinly sliced lettuce

Recipe Instructions

In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar; stir in macaroni, tomato and onions. Cover; chill. Just before serving, stir in lettuce and bacon. Refrigerate leftovers. Pat Empson

Source:
Cassandra Gray

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