Black Bean Salad

Recipe Ingredients

1		Black beans - (16 oz) - rinsed, drained,
		And dried
1/2		Red bell pepper - finely chopped
1/2		Yellow bell pepper - finely chopped
1/2 cup	118ml	Steamed haricots verts, cut in 1" lengths
		Mustard vinaigrette mixed with cilantro
		Sliced thin red onion - for garnish

Recipe Instructions

Combine beans, bell peppers, haricots verts and season to taste with vinaigrette mixed with chopped cilantro leaves. Garnish with red onion.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6610 broadcast 01-03-1998)

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