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Beet Pasta

Cuisine: Italian
Type: Pasta
Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozBeet - stems removed
1 tablespoon 15mlApple cider vinegar
1   Egg
1 teaspoon 5mlOlive oil
2 cups 474mlSemolina

Recipe Instructions

Place beets onto a baking sheet bake at 375F for 90 minutes, until tender remove and discard skins combine beets and vinegar in a food processor process to a smooth puree combine flour, beets, and egg in a food processor with machine running, add oil, and process until mixture forms a ball knead until pasta is glove-leather soft rollout to desired thickness cut into strips or shapes cook in boiling-salted water for 2-3 minutes, until barely tender

TJ Hill - Appetites Catered


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