Beet Pasta

Recipe Ingredients

1/2 lb	227g / 8oz	Beet - stems removed
1 tablespoon	15ml	Apple cider vinegar
1		Egg
1 teaspoon	5ml	Olive oil
2 cups	474ml	Semolina

Recipe Instructions

Place beets onto a baking sheet bake at 375F for 90 minutes, until tender remove and discard skins combine beets and vinegar in a food processor process to a smooth puree combine flour, beets, and egg in a food processor with machine running, add oil, and process until mixture forms a ball knead until pasta is glove-leather soft rollout to desired thickness cut into strips or shapes cook in boiling-salted water for 2-3 minutes, until barely tender

Source:
TJ Hill - Appetites Catered

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.