Beef With Spaghetti

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Stew beef cut into - 1" pieces
1/4 cup	15g / 0.5oz	Minced onion
2 tablespoons	30ml	Instant beef bouillon
1/2 teaspoon	2.5ml	Onion powder
1/2 cup	118ml	Dry red wine
8 oz	227g	Uncooked spaghetti
		Garlic Tomato Sauce
1		Garlic - cut into
1 tablespoon	15ml	Olive oil
1		Whole tomatoes - (16 oz)
1		Onion - chopped (1/4 cup) (small)
1 tablespoon	15ml	Butter or margarine
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Sugar
1/4 teaspoon	1.3ml	Dried basil leaves
1/4 teaspoon	1.3ml	Dried rosemary - (optional)
1		Black pepper

Recipe Instructions

Prepare Garlic Tomato Sauce (see below). Mix beef, onion, bouillon, onion powder, wine and sauce in Dutch oven. Cover and cook in 350 degree oven, stirring occasionally, until beef is tender, 2 1/2 to 3 hours. (Add water or wine during cooking if necessary.) Cook spaghetti as directed on package. Serve beef mixture over spaghetti.

GARLIC TOMATO SAUCE: Cook and stir garlic in oil in 1 1/2 qt. saucepan over low heat untilis brown; discard garlic. Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes with fork. Heat to boiling; reduce heat.

Simmer uncovered, stirring frequently, until sauce thickens, 40 to 50 minutes.

Source:
Betty Crocker's Cookbook

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