Cooking Index - Cooking Recipes & IdeasFish With Sour-Cream Sauce Recipe - Cooking Index

Fish With Sour-Cream Sauce

Cuisine: Jewish
Serves: 4 people

Recipe Ingredients

3 tablespoons 45mlButter
1 cup 62g / 2.2ozChopped onions
4   Pike or whitefish
1 teaspoon 5mlPaprika
1 1/2 teaspoons 7.5mlSalt
1/4 teaspoon 1.3mlPepper
1 cup 237mlWater
1/2 cup 118mlSour cream

Recipe Instructions

Melt the butter in a skillet. Brown the onions, then arrange the fish over them. Sprinkle with the paprika, salt and pepper. Add the water. Cook over low heat 45 minutes. Stir the sour cream into the sauce. Taste to correct seasoning and serve hot. Serves 4.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.