Beef With Bow-Tie Pasta

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Beef boneless sirloin steak
3 cups	711ml	Asparagus - 2 inch pieces
1 cup	62g / 2.2oz	Sliced onion
1 1/2 cups	355ml	Beef broth
4 cups	948ml	Farfalle - (bow-tie shape) pasta, cooked
1 cup	237ml	Tomato puree
3 tablespoons	45ml	Basil leaves - chopped fresh
3 tablespoons	45ml	Sun-dried tomatoes - chopped
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Parmesan cheese - freshly grated

Recipe Instructions

Spray 12-inch skillet with nonstick cooking spray. Trim fat from beef steak. Cut beef into 2-inch strips. Cut strips crosswise into 1/8-inch slices. Heat skillet over medium heat until hot. Cook asparagus, onions and 1 cup of the broth 5 to 7 minutes, stirring occasionally, until liquid has evaporated. Remove from skillet. Add beef to skillet; cook, stirring frequently, about 2 minutes or until beef is no longer pink. Return vegetables to skillet. Add remaining broth and ingredients except cheese; cook about 2 minutes, stirring frequently or until mixture is hot. Sprinkle with cheese.

Source:
Betty Crocker

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