Beef And Macaroni Recipe - Cooking Index
1/2 cup | 31g / 1.1oz | Onion chopped |
2 tablespoons | 30ml | Beef base |
1/3 cup | 36g / 1.3oz | Celery chopped |
1 teaspoon | 5ml | Dry parsley |
1/3 cup | 48g / 1.7oz | Green pepper chopped |
10 | Garlic minced | |
3/4 cup | 177ml | Dry macaroni |
1 teaspoon | 5ml | Sugar |
28 oz | 795g | Crushed tomatos |
1/2 teaspoon | 2.5ml | Red pepper |
3/4 lb | 340g / 11oz | Hamburger |
1/2 cup | 73g / 2.6oz | Dry american cheese |
Place hamburger in large skillet. Separate into small pieces and Saute till meat is brown. Remove meat from skillet and drain off most liquid.
Place pasta in boiling water for 8 minutes and drain. Add 1-tbl olive oil to skillet and Saute onion, celery, peppers, and garlic till soft.
Add cooked pasta, hamburg, tomatos, bouillon, parsley, sugar and pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring frequently.
Serve when flavors have blended. A small bowl of dry American cheese should accompany the meal with crusty bread, and green salad.
Source:
Michele Urvater
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