Beef A Roni

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef - lean
3		Spaghetti sauce
8 oz	227g	Tomato sauce
1/2 lb	227g / 8oz	Mushrooms
17 oz	483g	Corn - whole kernel
1 lb	454g / 16oz	Pasta shells
1/4 cup	15g / 0.5oz	Onion chopped
1		Salt and pepper to taste

Recipe Instructions

Brown ground beef in a large frying pan. Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion. Simmer until the mushrooms are cooked. Add seasonings and continue to simmer. In a large pot cook the shells and drain. Mix sauce with shells and serve. Leftovers are even better and I always make extra.

Source:
Michele Urvater

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.