Bean Lasagne

Recipe Ingredients

9		Lasagne noodles - cooked
2 cups	292g / 10oz	Ricotta cheese
8 oz	227g	Mozzarella cheese - grated
3/4 cup	109g / 3.8oz	Grated parmesan cheese
		Bean Sauce
1 tablespoon	15ml	Oil
2 teaspoons	10ml	Garlic minced
1 teaspoon	5ml	Onion - finely chopped (small)
2		Red beans - drained & coarsely
2		Green chilies chopped
4 cups	948ml	Tomato puree - (1 29-ounce can)
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Basil
		Pepper

Recipe Instructions

Prepare the sauce by heating the oil and saute ing the garlic and onions for a minute. Add the chopped beans, and cook the mixture, stirring it, for several minutes longer. Add the tomato puree, oregano, basil, and pepper. Bring the sauce to a boil, and simmer for 5 minutes.

Preheat the oven to 350F.

To assemble the lasagne, spread a thin layer of sauce on the bottom of a 9 x 13 baking pan. Arrange 3 noodles. Cover the noodles with 1/3 third of the sauce, half the ricotta, half the mozzarella, and 1/4 cup parmesan. Repeat with a layer of noodles, sauce, ricotta, mozzarella, and parmesan. Finish off with layers of the remaining noodles and sauce and Parmesan. Bake 40 minutes uncovered.

Source:
Waldine Van Geffen

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