Cooking Index - Cooking Recipes & IdeasBean Lasagne Recipe - Cooking Index

Bean Lasagne

Cuisine: Mexican
Type: Pasta, Poultry, Vegetables
Serves: 1 people

Recipe Ingredients

9   Lasagne noodles - cooked
2 cups 292g / 10ozRicotta cheese
8 oz 227gMozzarella cheese - grated
3/4 cup 109g / 3.8ozGrated parmesan cheese
  Bean Sauce
1 tablespoon 15mlOil
2 teaspoons 10mlGarlic minced
1 teaspoon 5mlOnion - finely chopped (small)
2   Red beans - drained & coarsely
2   Green chilies chopped
4 cups 948mlTomato puree - (1 29-ounce can)
1 teaspoon 5mlOregano
1 teaspoon 5mlBasil

Recipe Instructions

Prepare the sauce by heating the oil and saute ing the garlic and onions for a minute. Add the chopped beans, and cook the mixture, stirring it, for several minutes longer. Add the tomato puree, oregano, basil, and pepper. Bring the sauce to a boil, and simmer for 5 minutes.

Preheat the oven to 350F.

To assemble the lasagne, spread a thin layer of sauce on the bottom of a 9 x 13 baking pan. Arrange 3 noodles. Cover the noodles with 1/3 third of the sauce, half the ricotta, half the mozzarella, and 1/4 cup parmesan. Repeat with a layer of noodles, sauce, ricotta, mozzarella, and parmesan. Finish off with layers of the remaining noodles and sauce and Parmesan. Bake 40 minutes uncovered.

Waldine Van Geffen


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