Bavarian Noodles With Apples

Recipe Ingredients

2 cups	396g / 13oz	Uncooked medium - egg noodles (4 oz)
2 tablespoons	30ml	Margarine or butter
1 1/2 cups	355ml	Thinly sliced apples
1/2 teaspoon	2.5ml	Caraway seed
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Dijon mustard

Recipe Instructions

Cook noodles per package. Drain and set aside. Melt margarine in medium skillet over medium-high heat. Add apples and caraway seed; cook until apples are crisp-tender, stirring occasionally. (Don't worry if the apples break up.) Add cooked noodles, honey and mustard; mix lightly. Cook until thoroughly heated. Makes 6 servings.

Source:
Waldine Van Geffen

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