Basics: Couscous

Recipe Ingredients

1 1/2 cups	355ml	Vegetable or chicken stock
		- or water
1		Salt
1 cup	237ml	Couscous

Recipe Instructions

Basics for new cooks:

In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or 4 servings.

Source:
Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

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