Basic Spaghetti Sauce Recipe - Cooking Index
1 tablespoon | 15ml | Olive oil |
2 | Onions chopped | |
4 | Crushed garlic cloves or | |
2 | Minced garlic | |
1 | Tomato sauce | |
1/2 cup | 118ml | Red wine - (optional) |
1 | Sweet green pepper | |
1 teaspoon | 5ml | Dried leaf basil |
1/2 teaspoon | 2.5ml | Leaf oregano |
Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.
Source:
Michael Lomonaco
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