Fish Cakes

Recipe Ingredients

2 cups	474ml	Cooked and flaked codfish
2 cups	474ml	Mashed potatoes
3 tablespoons	45ml	Melted butter
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Pepper
2		Eggs - beaten
1/2 cup	118ml	Milk
		Butter or fat - for frying

Recipe Instructions

Mix all the ingredients together and taste to correct seasoning. Shape into 8 cakes and chill for 2 hours.

Fry in the butter or fat until browned on both sides. Serve with hot or cold tomato sauce. Serves 4.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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