Fish Balls

Recipe Ingredients

2 lbs	908g / 32oz	Salmon
1 tablespoon	15ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/4 lb	113g / 4oz	Butter
1/4 cup	15g / 0.5oz	Flour
1/4 cup	59ml	Heavy cream
1/2 cup	118ml	Oil - for frying

Recipe Instructions

Grind or chop the fish very fine and add the salt and pepper. Cream the butter and flour and work mixture into the fish. Beat until very smooth and stir in the cream. Shape into 1-inch balls.

Heat the oil in a skillet and fry the balls until browned on all sides. Serve with a Hollandaise sauce. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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