Baked Rigatoni With Mushrooms

Recipe Ingredients

16 oz	454g	Rigatoni pasta - uncooked
1/2 teaspoon	2.5ml	Olive oil
1/2 cup	31g / 1.1oz	Onions - chopped
1/2 cup	73g / 2.6oz	Bell peppers - chopped
2		Garlic cloves - minced
2 cups	474ml	Mushrooms - sliced
28 oz	795g	Crushed tomatoes
20 oz	568g	Tomatoes and green chilies - undrained
1/4 teaspoon	1.3ml	Black pepper
1/2 cup	73g / 2.6oz	Fat-free cottage cheese
1 cup	146g / 5.1oz	Fat-free mozzarella cheese - shredded

Recipe Instructions

Preheat oven to 375F. Prepare a 13 x 9" pan with cooking spray; set aside. Cook rigatoni pasta according to package directions. Drain and return to pot. In a skillet, heat oil over medium heat. Add onions, bell peppers, garlic and mushrooms. Cook until tender. Add crushed tomatoes, tomatoes and green chilies, and black pepper.

Heat to a boil and then reduce heat. Stir occasionally and simmer 15 minutes. Add sauce, cottage cheese, and half mozzarella cheese into pasta. Pour into prepared pan. Sprinkle with remaining cheese. Cover and bake for 20 minutes, or until heated through.

Source:
American Home Foods, Inc.

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