Baked Macaroni & Cheese

Recipe Ingredients

2 lbs	908g / 32oz	Bag of elbow macaroni cooked
		butter or margarine
2		Eggs - well beaten- can of evaporated milk (or whole milk
8 oz	227g	Medium cheddar, grated
8 oz	227g	Monterey jack, grated
8 oz	227g	Colby, grated

Recipe Instructions

In 9x13" pan, spray with Pam. Spread half of cooked macaroni in pan. Sprinkle half of each cheese on top, using monterey jack in middle. Dot with butter, and pour half of egg on top. Pour evaporated milk on top (maybe about 1/4 - scant 1/2 of can). Repeat. Bake at 350-375F until cooked throughout, and top is browned.

Source:
National Pasta Association

Rating

Average rating:

3.3 (3 votes)

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