Award-Winning 15 Minute Spaghetti Sauce:

Recipe Ingredients

1/2		Diced green pepper
1/2		Diced onion
2		Chopped tomatoes
1/2 cup	118ml	Red or white wine
1/2 cup	118ml	Cream or milk
		Your favorite spices - basil, oregano, etc.
		Salt & pepper

Recipe Instructions

Heat olive oil in large skillet till water sizzles. Add 1/2 diced green pepper, 1/2 diced onion, 1 to 2 crushed & diced cloves garlic, and a couple chopped large tomatoes (peeled if you prefer). You can also add other veggies if you wish. After they Saute for about 5 minutes, add one cup tomato sauce, 1/2 cup red or white wine (or stock, or water from the cooking pasta), and 1/2 cup cream (or milk).

Flavor with a sprinkle of oregano, basil, salt and pepper. Turn down heat and simmer about 5 minutes. Serve over pasta. This sauce is quite different from the normal cook-all-day sauces; it is more fresh and vibrant, but not as complex. It will accomodate almost any vegetable you choose to add. Try eggplant or broccoli or asparagus, just to name a few.

Source:
Elizabeth Powell

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