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Athenian Pizza Recipe - Cooking Index

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Athenian Pizza

Type: Pasta
Courses: Pizzas, Snacks
Serves: 6 people

Recipe Ingredients

3 tablespoons 45mlOil
12   Eggplant - (thin), diced
1   Red bell pepper - diced (large)
6   Pita breads
1 1/2 cups 355mlPrepared spaghetti sauce
2 1/2 oz 71gPepperoni - sliced
1 oz 28gOnion - thinly sliced (small)

Recipe Instructions

Heat 2 tablespoons oil in large skillet over medium heat. Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed. Drain eggplant on paper towels. Add red pepper and cook until tender-crisp. Drain on paper towels. Separate pita breads, pulling completely apart into halves. Arrange on baking sheet, cut sides up. Spread 2 tablespoons spaghetti sauce on each pita bread half. Top with some of eggplant, red pepper, pepperoni and onion slices. Bake at 400F 5 minutes.

Source:
Prodigy - CAROLINE MCCALL (WHNP81A)

Rating

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