Athenian Pizza

Recipe Ingredients

3 tablespoons	45ml	Oil
12		Eggplant - (thin), diced
1		Red bell pepper - diced (large)
6		Pita breads
1 1/2 cups	355ml	Prepared spaghetti sauce
2 1/2 oz	71g	Pepperoni - sliced
1 oz	28g	Onion - thinly sliced (small)

Recipe Instructions

Heat 2 tablespoons oil in large skillet over medium heat. Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed. Drain eggplant on paper towels. Add red pepper and cook until tender-crisp. Drain on paper towels. Separate pita breads, pulling completely apart into halves. Arrange on baking sheet, cut sides up. Spread 2 tablespoons spaghetti sauce on each pita bread half. Top with some of eggplant, red pepper, pepperoni and onion slices. Bake at 400F 5 minutes.

Source:
Prodigy - CAROLINE MCCALL (WHNP81A)

Rating

Average rating:

1 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.