Approximate Equivalents Recipe - Cooking Index
Measure Equivalents | ||
3 teaspoons | 15ml | -- ¥ |
16 tablespoons | 240ml | -- ¥ |
1 | Cup | |
1/4 cup | 59ml | -- ¥ |
1/3 cup | 78ml | -- ¥ |
2 cups | 474ml | -- ¥ |
1 | Pint | |
4 cups | 948ml | -- ¥ |
1 | Quart | |
2 | 1 qart | |
1 1/2 | 1 jigger | |
Weight Equivalents | ||
1 oz | 28g | 25 gram |
1/8 oz | 3.6g | 1 gam - 0.035 oz |
1 oz | 28g | 28.35 gam |
1 lb | 454g / 16oz | -- ¥ |
453 5/8 | Grams | |
2 1/4 lbs | 1021g / 36oz | -- ¥ |
Product Equivalents | ||
3 1/2 cups | 829ml | -- ¥ |
1 lb | 454g / 16oz | Brown sugar |
2 1/4 cups | 533ml | -- ¥ |
1 | Granulated sugar | |
3 3/4 cups | 888ml | -- ¥ |
1 | Powdered sugar |
By Approximate Equivalents on EquiApproximate, valents
Source:
Mimi Markofsky
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