Applesauce Kugel (Pareve)

Recipe Ingredients

1 lb	454g / 16oz	Broad egg noodles - cooked as directed
2 cups	474ml	Applesauce - unsweetened
6		Eggs - beaten
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Cinnamon
1/2 cup	99g / 3.5oz	Margarine - melted
2 teaspoons	10ml	Vanilla extract
1 cup	198g / 7oz	Granulated sugar

Recipe Instructions

Pre-heat oven to 325F.

Combine margarine and sugar in a large mixing bowl. Whisk in eggs, beating until light and frothy. Add remaining ingredients, including noodles. Pour mixture into lightly greased 4-quart baking dish (10 x 12 inches). Bake for 1 hour. Let cool completely before cutting, then reheat.

Freezes well.

Source:
Mimi Markofsky

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2 (1 votes)

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