Cooking Index - Cooking Recipes & IdeasApple Cream Lasagne Recipe - Cooking Index

Apple Cream Lasagne

Type: Pasta
Courses: Pies
Serves: 8 people
Cooking Time: 30 minutes

Recipe Ingredients

9   Oven ready lasagne noodles
1/3 cup 65g / 2.3ozButter
6   Granny smith apples- Peeled - cored and sliced.
1/3 cup 53g / 1.9ozPacked brown sugar
1/2 cup 73g / 2.6ozToasted - chopped pecans
2 teaspoons 10mlGround cinnamon
1 packet  Light cream cheese - softened
1   Egg
1 teaspoon 5mlVanilla
1 cup 237mlWhipping cream - whipped
1/2 cup 73g / 2.6ozFresh breadcrumbs
1/4 cup 49g / 1.7ozGranulated sugar

Recipe Instructions

Place noodles in a 11 x 7 inch baking dish, cover with warm water and soak 20 minutes. Drain and set aside. Meanwhile, in saucepan, melt 1/4 cup butter over medium heat. Add apples, cover and cook 10 minutes, or until tender, stirring occasionally. Remove from heat and stir in 3 tbsp. brown sugar, pecans and cinnamon; set aside.

Place cream cheese and remaining brown sugar in large bowl. Beat 3 minutes or until light and fluffy. Beat in egg and vanilla. Fold whipped cream into cream cheese mixture in thirds and set aside.

Melt remaining butter. In small bowl, combine breadcrumbs, sugar and melted butter. Spread half of the apple mixture in bottom of same baking dish. Layer with 3 noodles. Spread with half of cream cheese mixture, and layer with 3 more noodles. Spread with remaining apple mixture and layer with last three noodles.

Top with remaining cream mixture and sprinkle with breadcrumb mixture. Bake at 305F for 30 minutes. Let stand 20 minutes befo re serving.

Primo Family Favourites.


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